During the calorically dense holiday season, it makes sense to have a couple of fish, poultry, or vegetable dishes to pull out of your back pocket. This dinner is simple to cook, but the taste is anything but. Sauté a small, chopped onion with some garlic and add broccoli. Next, splash in white wine and fresh lemon juice. Add a couple of salmon filets, cover, and that's it. The vegetables become quite tender (don't start them ahead if you want them really crisp) and are infused with the citrusy-wine sauce. In short, they're luscious. The salmon is very moist-- cooked barely done, and isn't all hopped up with fancy or fattening sauces. It reeks of itself...just as it should. There's enough for two nights or for you and a friend. Try this:
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