Tuna-Cannellini Bean Salad with Feta -- Pantry Dinner, Lunch or Both

In a perfect world, someone else would make your lunch.
Do your laundry.
Grocery shopping.
Make your iced tea.
Clean out your refrigerator.
Do your taxes.
Clean the leaves out of the flower beds.
Fill your car with gas.
Take your old books to the library book sale.
Mend your favorite jeans.

But since this isn't a perfect world, you might have to cook for yourself  AND do your laundry.  But.  If you "cook" this (and there's no cooking involved), you'll skip most of the above because this yummy ditty is made mostly from pantry ingredients.  No running out to the store for fresh fish or searching the shelves for a bag of dried beans.  Of course, you'll need to have kept a few fresh veggies, etc in your frig "pantry," but here's hoping you do.

Help! I've Got Leftover Take-Out Rice and Don't Know What to Do with It

Leftover Take-Out Rice Salad

Do you leave all that extra rice at the Chinese place?  (What do they do with all that rice?  Make fried rice!)  When you pick up take-out and there's two of those "little" boxes stuffed to the gills with white rice, do you eat it all?  Do you soy sauce it up with a scrambled egg for breakfast? That's one idea.  Throw it in chicken broth with chopped green onions, a drop of soy sauce, and shredded deli chicken?  That's another.