You don't want to cook much tonight, but you want something to get you through until the wee hours of the morning. TODAY SHOW'S Savannah Guthrie says NBC news will be on until at least 3a.m. So get your strength on with this quick breakfast for dinner. Yes, there are some fried components (potatoes and bacon), but the eggs are poached and sit on gorgeous cheddar-smothered tomato slices with whole wheat English muffins. Go ahead, tank up.
Showing posts with label Fried Potatoes. Show all posts
Showing posts with label Fried Potatoes. Show all posts
Tuesday, November 6, 2012
Tuesday, October 23, 2012
A Fish Story: Foiled Flounder, Oven-Roasted Green Beans and Rosemary Potatoes
Fast fish dinner. Very simple. Wrap the fish in foil and put it in the oven. Roast beans. Microwave and then sauté a few potatoes with rosemary. Just for you or you and a friend. Pick up a bottle of white wine and a pint of gelato. You're set. Except for the table. And maybe your friend will do that.
Labels:
Fall,
Fish,
Fish and Seafood,
Flounder,
Fried Potatoes,
Green Beans,
Main Course,
Potatoes,
Spring,
Winter
Wednesday, May 30, 2012
Fried Potato and Egg Salad with Balsamic Vinaigrette
No matter how hard you try to be healthy, sometimes you have a yen for fried potatoes. Maybe fried eggs. Ok. Let's do that. But we'll add a few veggies to the mix for this wilted salad. And it won't seem so bad. So unhealthy. Oh, geez. At least there's no bacon in it. Though you could add it. This is kind of a picture recipe....
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