Showing posts with label Salsa. Show all posts
Showing posts with label Salsa. Show all posts
Wednesday, October 9, 2013
"Fried" Egg Skillet with Zucchini and Salsa
There are moments when there is definitely loveliness to sell. Sara Teasdale, right?*
As when you're moving and a neighbor shows up with great flowers and eggs from the nearby farmer-chef.
And you've just blogged eggs on spinach (again, but not the same). And still, you go on and make yourself a breakfast/lunch/dinner incomparable that you'd like to share. In fact, you do it two days running.
Tuesday, May 8, 2012
Killer Guac to Take to the Cookout
There's little to say except everyone loves guacamole. It doesn't matter what the main dish is at the picnic or who's going to be there. (We took this to a potluck Sunday night where it disappeared very quickly.) You just dish up a nice big bowl of guac to go with the best tortilla chips you can find, a crunchy veggie tray, or even a plate of rolled up turkey and pepperjack slices for all of those on the South Beach diet. If there are burgers, you're in luck, because many folks love burgers topped with guac. Truth be told, there's such bad guac out there that you can buy it pre-made in the produce or frozen section. Learn to make your own (no cooking except the bacon!) and be the hit of the party. If you've got some vegetarian or vegan friends coming, leave out the bacon (or have it separate for an add in.) Guac also makes a tasty salad...just add greens and a vinaigrette. Try this:
alyce's killer guac serves 4-6 as a appetizer with chips/doubles easily
| I like the food processor for making pico de gallo. |
Labels:
Avocados,
Cookouts,
Fourth of July,
Guacamole,
Labor Day,
Memorial Day,
Mother's Day,
Pico de Gallo,
Salads,
Salsa,
Tortilla Chips
Tuesday, February 7, 2012
Pot of Pinto Beans-Simple Pictures are Best
| Pintos garnished with plain Greek yogurt and Frontera salsa |
When I was a kid, a pot of beans sounded nasty to me. It smacked of nothing to do out in the country (except make a pot of beans) and I didn't particularly like the taste of beans--particularly pintos. My parents grew all kinds of vegetables and they were fond of many sorts of beans and peas; our neighbors were of a similar ilk. Married during the depression, but first raised on or near the farm, they all knew every trick for saving money on food. Moving to the big city, they searched for a piece of land out a ways in order to plant that garden every year. (Weed, can, water, repeat.)
Labels:
Beans,
Beans and Cornbread,
Breakfast,
Chili,
Dinner,
Dried Beans,
Fall,
Greek Yogurt,
Lunch,
Pinto Beans,
Salsa,
Spring,
Summer,
Winter
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