Shopping for one is fun at Chico's or Talbot's. Even if you don't buy anything.
Shopping for one is not always quite so much fun at Kowalski's or Cub Foods.
While I am not a great fan of boneless chicken breasts, they do hold a special place in my heart when I'm shopping and cooking just for me. As do salads of any ilk. For this California BLT salad, The Solo Cook can run into the store, buy a couple of boneless breasts, a ripe avocado (hopefully), a few Kalamata olives at the olive bar, and just about skip on home to make this salad. Granted, you must have a few staples on hand waiting in your kitchen, and those would include tiny tomatoes, red onion, bacon, a bit of gratable cheese, and salad greens. Keep some bacon in the freezer frozen into 1-2 piece packages. And, for greens: a big container of spinach lasts a long while, makes a great salad, and is perfect for omelets, vegetables sides, and sandwich greens.
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