Showing posts with label Braise. Show all posts
Showing posts with label Braise. Show all posts

Sunday, January 12, 2014

Braised Chicken with Garlic-Ginger Broccoli and Lemon Rice or No Chicken-in-a-Box Tonight

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The number of chickens-in-a-box (think wine in a box, but these are also often called rotisserie chickens) I see in shopping carts makes me sad.  It can't mean people don't know how to roast a chicken, can it?  A little oil, some salt and pepper, stick it in the oven or even in the slow cooker.  No.  Mostly,  I think it's the time factor, fatigue, or simplicity.  Maybe the inability to think any more that day.  The chicken-in-a-box is often cheaper, too.  That just shouldn't be so.