Tomatoes Stuffed with Chicken Salad

Serve with saltines.  What else?

This is an old-fashioned lunch counter meal.  You know the kind of place I mean; they still exist in some places.  If you're lucky enough to have a drugstore nearby with a counter (as am I), you might still order this blue plate special once in a while.   Living in Colorado this summer, I've missed my Minnesota haunts.  (State Fair starts Thursday; you can finally get your cheese curds on a stick fix.)

Blue Cheese-Chicken Chopped Salad with Balsamic Vinaigrette

I have an awful habit of chopping up all kinds of salad come summer, but never writing them down.  I did write this one up and am actually going to make it again.  It's so simple and can be made with a variety of vegetables and leftover chicken, shrimp, or even sliced beef from the deli.  This time of the year, it's sometimes almost too hot to stand and cut up anything.  But I think you'll be happy if you try this: