|One big, scooped out zucchini filled with scrambled eggs, onions, basil, tomatoes+cheese. Breakfast on the porch Just add newspaper + coffee.|
Just for fun, take at look at the LA Times, who published the above photo on #weekendeats !!!
These little boats are good for a fast summer supper, as well as for Saturday breakfast. The "boat" is totally edible; make sure the skin is tender and eat it with a bite of salsa. I served this with sliced peaches and blueberries and a piece of whole wheat toast with peanut butter and jam.
The best part of the meal was sitting and eating it on the porch with Dave. I'm grateful for the moments. Here's our porch...not at breakfast, but you'll get the idea: