 |
| A little apricot preserves... |
I never knew Marion Cunningham personally, but after my Mom, she pretty much taught me to cook and, perhaps more truly, to bake. She died this last week (July 11, 2012--Read the LA Times obituary here) at the age of 90 after a lifetime of cooking, writing, and testing recipes for her cookbooks (Fanny Farmer, Fanny Farmer Baking Book, The Breakfast Book, etc.) and for her long-lived column in The San Francisco Chronicle. She encouraged several generations of home cooks to... well, to just go on and cook. Set the table and eat at home, please and thank you.
Posts
