A cold and snowy morning at home. Kept looking at my granola and wondering what I could do with it that would turn it into something warm. Pancakes came to mind. Eggs popped up right after that. What came to be was a short stack of pancakes that had granola and minced, cooked bacon in them --all topped off with a fried egg and a swizzle of real maple syrup, garnished with a bit more granola. Heaven as I know it.
Years ago, I used to make Marion Cunningham's granola pancakes (just add granola), but I now make my own….She has always been a great breakfast inspiration and her Breakfast Book is one of my favorite cookbooks.
|Alyce's granola--recipe below in blue make my own granola link|