Readers: If you also read my posts at More Time at the Table, please know that I've moved the blog to WordPress: http://www.moretimeatthetable.com. Do follow me there! (Migration by gorgeous and oh-so-smart daughter, Emily Suzanne Morgan--follow Emily @fightthebees)
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If you have tortillas, salsa, and perhaps a little cheese in your fridge, you can nearly always find something for breakfast, lunch, or dinner. If you have
baby kale, the sky's the limit. After the long siege of football games yesterday -- complete with potato skins, (recipe coming from son Sean…)
I was more than ready for something on the lighter side for lunch. Like you probably do, I opened that fridge and couldn't seem to find anything. (My mother would have said, "There's nothing new in there since the last time you opened that door.") I considered running out and picking something up since I had to go to the post office anyway. And then I saw the package of whole wheat tortillas on the counter and remembered that big bag of baby kale that needed to be eaten. Hearty and heart-healthy -- and I might say really good -- kale tacos ended up on the table. While we're used to tacos with meat or fish, I don't think you'll miss the meat. Delicious food needn't be fancy, contain meat, nor must it come from a long recipe or clean out your wallet. It can be just as simple and expedient as a few sautéed greens served up with a few prime additions.
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