Pot of Beans for New Year's--Good Luck for 2014!

Pintos garnished with plain Greek yogurt and Frontera salsa

This is a favorite pot of "good luck" beans I'm reposting for New Year's.  Invite a friend, put on a movie, and enjoy a wonderful pot of healthy, inexpensive goodness.  If you have a slow-cooker, all the better!  Nobody available?  Cook them anyway.   Enjoy the movie and freeze a few containers for lunches.

When I was a kid, a pot of beans sounded nasty to me.  It smacked of nothing to do out in the country (except make a pot of beans) and I didn't particularly like the taste of beans--particularly pintos.  My parents grew all kinds of vegetables and they were fond of many sorts of beans and peas; our neighbors were of a similar ilk.  Married during the depression, but first raised on or near the farm, they all knew every trick for saving money on food.  Moving to the big city, they searched for a piece of land out a ways in order to plant that garden every year.  (Weed, can, water, repeat.)

Cranberry-Ginger Bread Pudding for 2--Breakfast or Dessert?

I have a thing about making desserts in individual portions. I'll own it.  I'll fess up. I guess I just think they're cute.  Manageable.  And I love bread pudding at holiday time.

I find myself, when in a good kitchen shop (like COOKS of CROCUS HILL on Grand Avenue in Saint Paul and in Stillwater--both in Minnesota), browsing around for ramekins, over-sized cups, and so on.  Anything that will go in the microwave, oven, or convection oven.  One of my regular ovens and my microwave are also convection ovens by design.  Did I get the verb-subject agreement here?
Sounds wonky.  In a pinch, one-cup glass measuring cups could be used.  Make sure they're oven-safe or they could shatter in the oven.