I topped mine with some teeny squash from my neighbor. |
Greens Pasta 2 servings
Cook up 1/2 pound whole wheat pasta (I like Whole Foods 365 brand best; it's tasty--) according to package directions. Don't over cook it. While it's cooking, saute in a large deep skillet 1-2 chopped clove(s) of garlic in 1 T of olive oil. When the pasta it done, using tongs, transfer it to the skillet with the olive oil. Toss well. Add a couple of tablespoons of the pasta water. Add 1 cup of fresh spinach, chopped kale, spinach, or any greens you have. Throw in a pinch of crushed red pepper. Stir in a bit of grated cheese* and top with a last drizzle of olive oil, lots of black pepper, a good dose of salt and chopped olives, if you have them or like them. Toss one last time and serve hot. A bit of grated lemon zest is another addition you can consider--even at the table.
*Skip cheese for Vegan option
Why not add those chopped, leftover vegetables you have from last night's dinner? Or saute a few fresh ones like I did.
Here's what the T-Tiny squash looked like before I cooked it. Pencil for scale. |
Thanks, Wendy!
Have fun cooking and taking care of yourself,
Alyce
Add a good book and a candle and enjoy the meal.
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