Warm, comforting, simple winter fare. How does that happen without creating a heavy meal? Like this:
 |
| Spirea at SW corner of house |
- A big pot of vegan vegetable soup (see below for recipe--it's WW 0 Points) stored in the garage frig. A small bowl stored indoors in the kitchen frig. 3 degrees Fahrenheit with winds creating below zero wind chill. Hm...probably skipping the trip to the garage. Next:
- Oven heating to 375 degrees Fahrenheit.
- Alyce tripping to the basement store room to fetch onion soup ramekins. Quick, thorough wash and warm up of the bowls (with hot water) while soup heats on stove.
- Pouring about a cup of hot soup into the bowl. Making a hole in the middle and pouring in an egg cracked into a measuring cup. Sprinkling with salt, pepper, and a little grated Parmesan since I had it. (continued...)
- Placing bowl on rimmed sheet and baking about 18- 20 minutes for runny eggs and about 23 for soft-set. 25-30 for hard set--a guess, as I only let mine go to 23!
- Happily dining.
Enjoy!
30-Minute Vegan and Gluten-Free Vegetable Soup a la Provence
Have fun cooking and taking care of yourself as you stay warm,
Alyce
Posts
No comments:
Post a Comment
Love hearing from you! If you don't have gmail or a blog, you can choose "anonymous" from the comment pull-down menu. Sign your name within the comment box if you'd like. Thanks, Alyce