It's just a fact of life. If you live in the upper midwest, you probably love Walleye Pike. (If you live elsewhere, you maybe don't know from Walleye.) We travel to northern lakes to fish for them, we serve them at many, many restaurants, and we currently sell them fresh in the grocery store for $18 a pound or so. (Yikes.) We cut them into "fingers" for starters, fry them up with mountains of fries served up with two cups of mayonnaise coleslaw for mains, nestle them into a bun for a Minnesota fish burger, and occasionally place them somewhat uncomfortably on a bed of greens.
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