Whenever I want to make Sangria, I have to think a few times about what's in it. I know I love it, but someone else usually seems to make it. Or I pay $8 for a small, watery glass at the local Mexican joint and am very unhappy with the way I've spent my money. Most times, embarrassingly, I just forget to make it. I offer wine (or beer if I'm thinking hard) and, if I'm in St. Paul in July, the quintessential Twin Cities summer drink: Gin and Tonic with Lime.
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