Would You Make Breakfast? Egg & Egg White Omelet Filled with Cottage Cheese on Whole Wheat Toast

 Tired of the same old, same old breakfast?  This little omelet (I cut it so you could see the filling...) sitting on a piece of whole wheat toast is so fast and so luscious.  Not only is it quick and nutritious (made with one egg and one egg white), it'll hold you until early afternoon.  No elevenses (tea and cookies in the UK) needed.   Serve it up with a few slices of great August tomatoes for breakfast, lunch, or dinner!   Try this: