I freely admit I'm addicted to these little tacos. You will not believe how good they are and how quickly they go down. Picture this: a gorgeous mound of sautéed or grilled vegetables with just a little, tiny bit of cheese -- all on an über-fiber, whole wheat tortilla. Top all that goodness off with your favorite salsa mixed with ranch dressing, some fresh spinach leaves, a sprinkle of chopped green onion or cucumber, a quick squeeze of lime, and Bob's your uncle, you're eating. Very happily, I'll add.
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