Showing posts with label Swordfish. Show all posts
Showing posts with label Swordfish. Show all posts

Monday, April 22, 2013

Swordfish with Ginger-Asparagus Rice and Mango Salsa (Another Help! I've Got Leftover Take-out Rice and Don't Know What To Do With It)




I'm likely to decide on what's for Sunday supper as I sit at Sunday lunch.  Often there are leftovers, soup in the freezer, or a nice piece of cheese that only needs a nice glass of wine to balance out all of my food groups.  Whatever happens, I rarely cook.  Sunday's a work day for me and Sunday evening is one I like to spend with my best guy, the dogs, and a tv tray.