I'm likely to decide on what's for Sunday supper as I sit at Sunday lunch. Often there are leftovers, soup in the freezer, or a nice piece of cheese that only needs a nice glass of wine to balance out all of my food groups. Whatever happens, I rarely cook. Sunday's a work day for me and Sunday evening is one I like to spend with my best guy, the dogs, and a tv tray.
Showing posts with label Swordfish. Show all posts
Showing posts with label Swordfish. Show all posts
Monday, April 22, 2013
Swordfish with Ginger-Asparagus Rice and Mango Salsa (Another Help! I've Got Leftover Take-out Rice and Don't Know What To Do With It)
I'm likely to decide on what's for Sunday supper as I sit at Sunday lunch. Often there are leftovers, soup in the freezer, or a nice piece of cheese that only needs a nice glass of wine to balance out all of my food groups. Whatever happens, I rarely cook. Sunday's a work day for me and Sunday evening is one I like to spend with my best guy, the dogs, and a tv tray.
Labels:
Asparagus,
Fish and Seafood,
Mango Salsa,
Rice,
Swordfish
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