There's little to say except everyone loves guacamole. It doesn't matter what the main dish is at the picnic or who's going to be there. (We took this to a potluck Sunday night where it disappeared very quickly.) You just dish up a nice big bowl of guac to go with the best tortilla chips you can find, a crunchy veggie tray, or even a plate of rolled up turkey and pepperjack slices for all of those on the South Beach diet. If there are burgers, you're in luck, because many folks love burgers topped with guac. Truth be told, there's such bad guac out there that you can buy it pre-made in the produce or frozen section. Learn to make your own (no cooking except the bacon!) and be the hit of the party. If you've got some vegetarian or vegan friends coming, leave out the bacon (or have it separate for an add in.) Guac also makes a tasty salad...just add greens and a vinaigrette. Try this:
alyce's killer guac serves 4-6 as a appetizer with chips/doubles easily
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| I like the food processor for making pico de gallo. |
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