Showing posts with label No Cook Dinner. Show all posts
Showing posts with label No Cook Dinner. Show all posts

Tuesday, July 3, 2012

Would You Bring an Appetizer? Goat Cheese Spread with Dill and Red Onion

Just spread on sliced baguette.
Bring an appetizer.  Sounds easy, right?  But what to bring?  Chips?  Veggies and dip?  Usual suspects like sliced salami, olives, and marinated mushrooms off the bar at the grocery?  This little appetizer is good any time of the year, but is perfect in the summer with a crisp and ice cold bottle of Sauvignon Blanc or my favorite version,  Sancerre.