I have an awful habit of chopping up all kinds of salad come summer, but never writing them down. I did write this one up and am actually going to make it again. It's so simple and can be made with a variety of vegetables and leftover chicken, shrimp, or even sliced beef from the deli. This time of the year, it's sometimes almost too hot to stand and cut up anything. But I think you'll be happy if you try this:
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