tag:blogger.com,1999:blog-5834734025285282996.post6474087407137049607..comments2023-07-19T02:22:06.546-07:00Comments on Dinner Place: Pasta out of the Frig and PantryAlycehttp://www.blogger.com/profile/05113323099490418194noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5834734025285282996.post-25341276130749585102011-03-07T06:34:57.404-08:002011-03-07T06:34:57.404-08:00I'll admit it probably takes practice! But it...I'll admit it probably takes practice! But it's also a conservative thing to do...waste not, want not, etc. At the price of food, we can't afford to leave anything to rot. Sometimes those grab and cook nights produce meals we have again and again. I once made a quiche out of leftover chicken livers and mushrooms and BON APPETIT published the "recipe." Never know. BTW, we are in the process of moving (to St. Paul, MN), so I'll be on and off. Thanks for reading:)Alycehttps://www.blogger.com/profile/05113323099490418194noreply@blogger.comtag:blogger.com,1999:blog-5834734025285282996.post-60058598262348321472011-03-07T03:28:23.808-08:002011-03-07T03:28:23.808-08:00So true! As a kid my Mother will pull together a ...So true! As a kid my Mother will pull together a meal out of what seemed like an empty fridge, how??? I've done that a couple of times and my hubby has always been most impressed! Makes you more creative.<br />Cupcake<br />xoPatriciahttps://www.blogger.com/profile/08796491435997036858noreply@blogger.com